Anethole, synthetic
Item Description
Product Name: Anethole, synthetic
CAS : 4180-23-8
Formula : C10H12O
EINECS : 224-052-0
Function
GB 2760--1996 specifies food materials that are permitted for use. Mainly used for seasoning wine, gum and so on. A raw material for the production of anisaldehyde, hexestrol, an intermediate of biliary. Spices, pharmaceutical preparations, etc.
Specification
|
Melting point |
20-21 °C(lit.) |
|
Boiling point |
234-237 °C(lit.) |
|
density |
0.988 g/mL at 25 °C(lit.) |
|
vapor pressure |
1.33 hPa (63 °C) |
|
FEMA |
2086 | TRANS-ANETHOLE |
|
refractive index |
n20/D 1.561(lit.) |
|
Fp |
195 °F |
|
storage temp |
2-8°C |
|
solubility |
Soluble in benzene, ethyl acetate, acetone, carbon disulfide. |
|
form |
Liquid After Melting |
|
color |
Clear colorless to pale yellow |
|
PH |
7 (H2O) |
|
Water Solubility |
practically insoluble |
|
Sensitive |
Light Sensitive |
|
Merck |
14,643 |
|
BRN |
774229 |
|
InChIKey |
RUVINXPYWBROJD-ONEGZZNKSA-N |
|
CAS DataBase Reference |
4180-23-8(CAS DataBase Reference) |
|
NISTChemistry Reference |
Anethole(4180-23-8) |
|
EPA Substance Registry System |
Benzene, 1-methoxy-4-(1E)-1-propenyl- (4180-23-8) |